May 3, 2026
Dessert, Food, Nutrition

White Chocolate Matcha Raspberry Pots

My current obsession when I want something sweet is these white chocolate matcha raspberry pots are creamy, fresh, lightly sweet, and layered with the perfect crunch.

Think café-style dessert, but made at home with simple ingredients and a lighter twist using Greek yoghurt.

• smooth matcha mousse
• sweet white chocolate
• juicy raspberries
• crunchy pistachios + biscuit layers

Save this for your next summer dessert!

If you enjoy making the most of seasonal ingredients, my 6 Reasons To Eat With The Seasons eBook shares the benefits of seasonal eating alongside 12 delicious recipes to help you bring more variety and freshness into your meals throughout the year!

P.S. Let me know if you make this by tagging me in a photo on Instagram @elibrechernutrition – I LOVE seeing all your recreations! 📷

Serves 4

Ingredients:

300g Greek yoghurt (or coconut yog if dairy-free)
80g white chocolate (can use vegan option)
2 tsp matcha powder
1 tbsp maple syrup or honey
1 tsp vanilla extract
150g raspberries
4 tbsp crushed biscuits (or granola)
4 tbsp chopped pistachios

Method:

Melt the white chocolate and leave to cool slightly.
Whisk yoghurt, matcha, maple syrup and vanilla until smooth.
Fold in melted white chocolate.
Crush half the raspberries.
Layer into jars with biscuits, pistachios and raspberries.
Top and chill for 30 minutes.

You can watch the full recipe video here!

P.S. Let me know if you make this by tagging me in a photo on Instagram @elibrechernutrition – I LOVE seeing all your recreations! 📷

If you’re interested in working together to optimise your nutrition and overall wellbeing, please get in contact via Consultations.

For more breakfast ideas, check these recipes out:

Eli Brecher

White Chocolate Matcha Raspberry Pots