Quinoa Porridge

Quinoa Porridge

Quinoa Porridge

 

There’s nothing like a warming bowl of porridge in the morning, but if you find that oats don’t sit well or you are seeking a delicious alternative, fear not – quinoa porridge is here! 

Quinoa is a fantastic grain to incorporate into your breakfast since it’s packed full of protein, which keep you satisfied and energised throughout the day. I love how the quinoa soaks up the coconut milk which gives the creamiest texture, but my recipe works just as well with almond milk, soya milk or whatever your preference might be.

I love topping my quinoa porridge with fresh fruit, cinnamon and nut butter!

I love seeing your recreations, please tag me on Instagram @elibrechernutrition to share them with me!

Ingredients:

  • 50g quinoa
  • 1 cup almond milk
  • 1/2 cup water
  • 1 tsp cinnamon
  • 1 tsp honey
  • 1 tbsp chia seeds
  • 50g mixed berries
  • Fresh fruit of choice
  • Handful of chopped walnuts/almonds

Directions:

1. Rinse the quinoa and transfer to a pot. 

2. Pour in 150ml of coconut milk and honey. 

3. Bring the pot to a boil and then reduce to a simmer for 10 minutes.

4. Take the lid off your pot and add in the rest of the milk and cinnamon. 

5. Cook for another 4 minutes then take it off the heat, throw in the chia seeds, nuts, berries and fruit and stir well.

6. Transfer to a bowl, get creative with the toppings and enjoy!

 

If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations!

Search

Good gut health starts with breakfast!

Begin your day by nourishing your gut with my free 7-day expert guide.

Jam-packed with my deliciously energising recipes to help you unlock your full potential for the rest of the day.

FREE TO DOWNLOAD NOW