Peanut Butter Stuffed Biscuits

Peanut Butter Stuffed Biscuits Vegan Recipe These Peanut Butter Stuffed Biscuits are a slightly more sophisticated twisted on classic Peanut Butter Cups, with a crunchy biscuit base, a sweet peanut butter filling, a rich dark chocolate coating and optional extra drizzle of peanut butter on top!

They also happen to be completely vegan, with a gluten-free option (just sub for GF flour) and no refined sugar.

If you like these Peanut Butter Stuffed Biscuits, I think you’ll LOVE my Peanut Butter Cookie Pie, Chocolate Peanut Butter Jelly Cups and Peanut Butter Protein Squares!

P.S. Let me know if you make these on Instagram: @elibrechernutrition – I would love to see your creations!  

Peanut Butter Stuffed Biscuits Vegan Recipe PEANUT BUTTER STUFFED BISCUITS

Makes: 18-20 cookies⁠ ⁠ Ingredients:

Method:

  1. Preheat your oven to 180°C.⁠
  2. In a large bowl, mix together the oat flour, regular (or gluten-free) flour, sugar, baking powder and salt.⁠
  3. Pour in the melted coconut oil, vanilla and milk and mix well (I recommend using your hands!)
  4. Roll the dough into a ball and place it between 2 sheets of baking paper.
  5. Use a rolling pin to roll the dough until it’s about 1/4 inch thick.
  6. Use cookie cutters to cut out the biscuits (I used flower-shaped cutters).
  7. Arrange the biscuits on a lined baking tray and bake for 15-17 minutes, then allow to cool completely.⁠
  8. Once the biscuits are cool, mix together the peanut butter and maple syrup in a small bowl.
  9. Use the back of a teaspoon to spread the peanut butter layer onto each biscuit, then place biscuits in the freezer for 20 minutes.
  10. Remove from the freezer and dip each biscuit into the melted chocolate, then leave to set before serving. Store in an air-tight container at room temperature for up to 5 days.

If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations! For more dessert recipes, check these recipes out:

⁠ ⁠Peanut Butter Stuffed Biscuits Vegan Recipe   This post contains affiliate links.


Follow:
Eli Brecher
Eli Brecher

Find me on: Web | Twitter | Facebook

Share:

Leave a Reply

%d bloggers like this: