Peanut Butter Maca Fudge
This Peanut Butter Maca Fudge is a rich and nutritious treat, perfect for a quick energy boost or a satisfying snack. Made with creamy peanut butter, it’s packed with healthy fats and plant-based protein,
Peanut butter also provides essential nutrients like vitamin E, magnesium, and potassium, supporting heart health and muscle function.
Sweetened naturally with maple syrup, this Peanut Butter Maca Fudge will satisfy your sweet cravings.
These gooey fudge bites are easy to prepare and can be stored in the fridge or freezer, making it a convenient sweet treat to brighten up any day.
If you like this Peanut Butter Maca Fudge, you’ll LOVE my Salted Tahini Freezer Fudge (Nut-Free, Vegan) and Vegan Fudgey Oreo Brownies.
Let me know if you make this on Instagram: @elibrechernutrition – I would love to see your creations!
Peanut Butter Maca Fudge Recipe
Ingredients:
- 1 cup (320g) peanut butter
- 2 tbsp maple syrup
- 5 tbsp maca powder
- 4 tbsp coconut oil, melted
- 1/2 tsp sea salt
Method:
- Line brownie 10 with greaseproof paper. In a large mixing bowl, mix all ingredients together.
- Spoon the mixture into the lined brownie tin and use the back of a spoon to flatten the top. Place in the freezer for one hour.
- Cut into bite-sized squares and serve! Keep in the fridge for up to one month.
P.S. Let me know if you make this by tagging me in a photo on Instagram @elibrechernutrition – I LOVE seeing all your recreations! 📷
If you’re interested in working together to optimise your nutrition and overall wellbeing, please get in contact via Consultations.
For more sweet recipe ideas, try these:
Chocolate Coconut Banana Bread
Trillionaire Shortbread with Date-Tahini Caramel
Flourless Triple Chocolate Cake with Sticky Toffee Frosting
Chocolate Peanut Butter Jelly Cups
2-Minute Chocolate Protein Mug Cake
Chocolate-dipped Sweet Potato Chips
Secret Ingredient Chocolate Mousse
Chocolate Peanut Butter Cup Milkshake
