5-Ingredient Peach & Nectarine Crumble

Eli Brecher's Peach Nectarine Crumble, Vegan Gluten Dairy Free

Let’s be honest, the vast majority of my desserts on the website are chocolate-themed, from my Rocky Roads to my Trillionaire Shortbread. Despite my long list of cacao-based sweet treats (full list at the bottom of this post!), I sometimes fancy something lighter and fruitier, which is where this Peach & Nectarine Crumble comes in!

This recipe requires just 5 simple ingredients (two of them are in the title!) and is completely gluten-free, dairy-free and refined sugar-free, as well as being suitable for vegans. The crumble topping is made from oats, which are my all-time favourite grain as they are packed fibre – scientifically proven to keep you fuller for longer and to help lower cholesterol levels!

This decadent crumble is perfect to bring to a dinner party, or warm it up for breakfast the next morning and serve with a dollop of soy yoghurt! 

Peach Nectarine Crumble, Vegan Gluten Dairy Free Eli Brecher

PEACH & NECTARINE CRUMBLE RECIPE (5 ingredients, gluten-free, dairy-free, vegan)

Ingredients

  • 3 nectarines
  • 3 peaches
  • 500g (gluten-free) oats
  • 250g (dairy-free) butter
  • 175g coconut sugar (can use brown sugar)
  • Optional: 2 drops vanilla extract

Method

  1. Pre-heat the oven to 160 C.
  2. Chop the fruit and place in an oven-proof dish.
  3. Use your hands to knead together oats, coconut sugar and (dairy-free) butter until fully combined, then add the vanilla (if using) and spread this mixture over the fruit. Use your finger to create a small thumb-sized well in the middle of the crumble so the fruit is exposed.
  4. Place in the oven for 60 minutes.

If you give this recipe a try, don’t forget to tag me on Instagram @brechernutrition – I LOVE seeing all your recreations!

For more dessert recipes, check these recipes out:

Peach Nectarine Crumble, Vegan Gluten Dairy Free
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