5-Ingredient Peach & Nectarine Crumble

Peach Nectarine Crumble, Vegan Gluten Dairy Free Eli Brecher
Eli Brecher's Peach Nectarine Crumble, Vegan Gluten Dairy Free

Let’s be honest, the vast majority of my desserts on the website are chocolate-themed, from my Rocky Roads to my Trillionaire Shortbread. Despite my long list of cacao-based sweet treats (full list at the bottom of this post!), I sometimes fancy something lighter and fruitier, which is where this Peach & Nectarine Crumble comes in!

This recipe requires just 5 simple ingredients (two of them are in the title!) and is completely gluten-free, dairy-free and refined sugar-free, as well as being suitable for vegans. The crumble topping is made from oats, which are my all-time favourite grain as they are packed fibre.

This decadent crumble is perfect to bring to a dinner party, or warm it up for breakfast the next morning and serve with a dollop of soy yoghurt! 

Peach Nectarine Crumble, Vegan Gluten Dairy Free Eli Brecher

PEACH & NECTARINE CRUMBLE RECIPE (5 ingredients, gluten-free, dairy-free, vegan)


  • 3 nectarines
  • 3 peaches
  • 500g (gluten-free) oats
  • 250g (dairy-free) butter
  • 175g coconut sugar (can use brown sugar)
  • Optional: 2 drops vanilla extract


  1. Pre-heat the oven to 160 C.
  2. Chop the fruit and place in an oven-proof dish.
  3. Use your hands to knead together oats, coconut sugar and (dairy-free) butter until fully combined, then add the vanilla (if using) and spread this mixture over the fruit. Use your finger to create a small thumb-sized well in the middle of the crumble so the fruit is exposed.
  4. Place in the oven for 60 minutes.

If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations!

For more dessert recipes, check these recipes out:

Peach Nectarine Crumble, Vegan Gluten Dairy Free

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