Pancake Day is coming up, so if you’re looking for a super easy recipe to whizz up that’s allergy-friendly (free from gluten, dairy, sugar, eggs and nuts), give these a go – they’re so tasty, you’d never guess they’re actually healthy!
Coconut Banana Pancakes
3 tbsp coconut flour
1/4 cup coconut milk
1 tsp cinnamon
2 chia eggs (2 tbsp chia seeds soaked in 6 tbsp water for 20 mins)
1 very ripe banana, mashed
1 scoop vanilla protein
2 tsp baking powder
1. Mix all ingredients in a bowl until combined.
2. Fry 3-4 tbsp batter per pancake in coconut oil, for 3 minutes on each side or until golden.
3. Top with as many toppings as you can fit on the plate – how a spoonful of Raspberry Chia Jam, a drizzle of almond butter, about a few squares of this 3-Ingredient Homemade Chocolate, a sprinkle of my Nutty Cinnamon Granola or Banana Nut Crunch Granola ?!
If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations!