This recipe is truly irresistible, thanks to the crunchy texture of the toasted nuts and seeds and the clusters of baked oats. The sweet, chewy sultanas, together with maple and cinnamon undertones, make this the most scrumptious breakfast treat ever if I may say so myself!
Ever since I learned how easy it is to make my own granola, I haven’t stopped trying out new versions, like this Chocolate Chip Quinoa Granola, this Salted Almond Butter Granola, this Pumpkin Pie Granola, this Nutty Cinnamon Granola and this Banana Nut Crunch Granola.
Use this to top your Açaí Bowl, sprinkle it over smoothies, chuck a handful onto your Healthy Chocolate Mousse to add a crunchy dimension, throw it over your Chocolate Peanut Butter Cup Shake or Post-Workout Chocolate Milkshake, or have it on it’s own drenched in my 2-minute Pecan Milk with a sliced banana on top!
If you follow me on Instagram @elibrechernutrition and @elisgranola, you’ll have seen that I’ve started selling my own granola! So if you love granola but don’t have the time to bake it yourself, simply drop me an email to enquire/place an order: firstname.lastname@example.org or head over to my GRANOLA SHOP to see all the flavours!
NUTTY CINNAMON GRANOLA RECIPE
This recipe is no longer available – it is now top secret but YOU CAN TRY IT FOR YOURSELF BY ORDERING SOME GRANOLA FROM MY SHOP!
If you make any of my recipes, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your creations!
Check out my other granola recipes below: