Strawberry Cashew Ice Lollies

Vegan Cashew Banana Strawberry Ice Lollies Recipe

Vegan Cashew Banana Strawberry Ice Lollies Recipe blog

What better way to cool down from this heatwave than sweet creamy ice lollies made from only the most wholesome ingredients?! I don’t know about you but I love an afternoon snack in the sunshine, and these scrumptious ice lollies hit the spot perfectly – light, fresh and fruity!

These ice lollies contain only 4 ingredients and are completely vegan, as well as gluten-free and dairy-free. They’re sweetened naturally using only the ripe bananas – so no need for added sugars, not even maple syrup!

Go wild with the flavour combinations – add some cocoa powder and vanilla extract, or throw a spoonful of cinnamon into the mix! Feel free to experiment with the fruit too – you could replace the strawberries with blueberries or even kiwi slices for a tropical twist…

Vegan Cashew Banana Strawberry Ice Lollies RecipeVegan Cashew Banana Strawberry Ice Lollies Recipe Eli Brecher

Strawberry Cashew Ice Lollies Recipe

This recipe was developed in collaboration with Meridian Foods using their cashew butter.


Makes 4 ice lollies

  • 2 bananas, fresh or frozen
  • 150g cashew yoghurt (can replace with any yoghurt)
  • 2 tablespoons cashew butter
  • 1/4 cup sliced strawberries


  1. Add the bananas, yoghurt and cashew butter to a blender and blend until smooth.
  2. Layer the blended mixture and the strawberries into 4 ice lolly moulds.
  3. Place a lolly stick inside each one and leave in the freezer to set for at least 4 hours.

If you make this recipe, don’t forget to tag me on Instagram @elibrechernutrition– I LOVE seeing all your creations!

For more refreshing summer treats, check these out:

Vegan Cashew Banana Strawberry Ice Lollies Recipe Eli Brecher



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