These peanut butter and banana overnight oats make a dreamy, creamy dessert-for-breakfast, with the sweet flavours of the PB and honey and a thick pudding consistency.
1/2 cup of oats
1/2 cup of almond milk or Pecan Milk
1/2 mashed ripe banana
1 tbsp peanut butter
1 tbsp chia seeds
2 tsp Raspberry Chia Jam
Stir all the ingredients together and leave in the fridge overnight.
In the morning, layer it with toppings of your choice – I use raspberries, cacao nibs, coconut flakes and a little more PB (because there’s no such thing as too much PB!)
If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations!