Gooey Nutella Brownies (Gluten-free, Dairy-free)

Nutella Chocolate Brownies Gluten FreeGluten-Free Dairy-Free Chocolate BrowniesGluten-Free Dairy-Free Chocolate Brownies

Nutella Chocolate Brownies Gluten FreeNutella Chocolate Brownies Gluten Free

These brownies are a chocoholic’s dream: gooey on the inside yet flawlessly crisp on the outside, and loaded with dark chocolate chips of course. They will melt in your mouth hot out the oven, but taste equally delicious the next days after going more fudge-like in the fridge! Even before putting them in the oven, I could tell they’d be a hit as I may or may not have slipped a finger into the batter!

They’re the easiest fool-proof brownies to make – all you need is one bowl, no fancy equipment required! These freeze really well too so why not double up the ingredients to be sure to have some on hand for a while?! 

I threw this recipe together one Sunday morning, when my friend had heavily hinted that he wanted me to bake him some brownies the night before. Given that he eats everything (gluten, dairy, you name it), I knew I had to make these extra special to get his stamp of approval – needless to say they were a success! I even made another batch of them this morning and I am munching on my second one right now, while planning to eat a third one while I catch up on a highly overdue snack-in-hand Netflix session later. Dreamy Sunday evening on the horizon!

All that’s left to do is make these now and thank me later…

Gluten-Free Dairy-Free Chocolate Brownies

Gluten-Free Dairy-Free Chocolate Brownies

Nutella Chocolate Brownies Gluten Free

Gooey Nutella Brownies

Makes 16 brownies

INGREDIENTS

  • 1 1/2 cups (450g) Chocolate Hazelnut Butter (I use Meridian Foods – or use Nutella if not dairy-free)
  • 1 cup (140g) gluten-free self-raising flour
  • 1 cup (120g) ground almonds 
  • 4 eggs
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 100g dark chocolate chips, or finely chopped dark chocolate

METHOD

  1. Preheat oven to 180ยฐC and line a brownie pan with greaseproof paper.
  2. Whisk the eggs in a large mixing bowl, then add the vanilla extract and maple syrup and whisk until fluffy. Add chocolate-hazelnut spread and beat until fully combined.
  3. In a separate bowl, mix together the flour, ground almonds, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until a completely smooth batter forms.
  4. Pour the mixture into the lined pan and use a spatula to smooth out the top. Sprinkle a few chocolate chips on top and bake for 25 minutes.
  5. Allow to cool fully before slicing, then keep refrigerated. 

If you make this recipe, don’t forget to tag me in your photos on Instagram @cerealandpeanutbutter – I LOVE seeing your creations!

Gluten-Free Dairy-Free Chocolate BrowniesGluten-Free Dairy-Free Chocolate BrowniesNutella Chocolate Brownies Gluten Free

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4 Comments

  1. February 5, 2018 / 12:51 pm

    These look ridiculously yummy!! i’m jealous of your friend ๐Ÿ˜‚

    • February 5, 2018 / 12:56 pm

      Thank you so much! Haha theyโ€™re super easy to make if you want a batch too ๐Ÿ˜

  2. February 5, 2018 / 3:04 pm

    These look incredible! Perfect for world Nutella day ๐Ÿ˜˜

    • February 5, 2018 / 3:05 pm

      Thank you lovely! Yes absolutely perfect xx

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