Chocolate Fudge Brownies with Mini Marshmallows (Vegan, Gluten-Free)

Chocolate Fudge Marshmallow Brownies Vegan Gluten Free
If you’ve never tried mixing mini marshmallows into your brownie batter, you’ve been missing out! These double chocolate brownies take the fudge factor to a whole new level with chewy melted marshmallows. They’re made with a combination of 70% dark chocolate and cacao powder for an extra depth of flavour.
These brownies are dairy-free, gluten-free and refined sugar-free, plus they can easily be made vegan by replacing the egg with your alternative of choice. Definitely my best brownie recipe yet!

If you like these Chocolate Fudge Brownies, you will LOVE my Gooey Black Bean Brownies, Chocolate Caramel Mars Bars and Peanut Butter Choc Chip Cookie Pie!

Let me know if you make these on Instagram: @elibrechernutrition– I would love to see your creations!

Chocolate Fudge Marshmallow Brownies Vegan Gluten Free


(Gluten-Free, Vegan Option)

Makes 8-10 brownies



  1. Preheat the oven to 180C⁠ and line a small baking tray with greaseproof paper.⠀
  2. In a large saucepan, melt the chocolate, butter, sugar and sweetener over a low heat, stirring with a wooden spoon.
  3. Remove from the heat and stir in the eggs.
  4. Slowly sift in the flour and cocoa, mixing as you go along until fully combined, then stir in the marshmallows.
  5. Pour the brownie batter into the lined baking tray and bake for 30 minutes. ⁠⠀
  6. Allow to cool fully for at least 45 mins in the tin before slicing into squares.

If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations!

For more chocolatey recipes, check these out: 
Chocolate Fudge Marshmallow Brownies Vegan Gluten Free
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Eli Brecher
Eli Brecher

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