Apple Crumble Muffins

Apple Crumble Muffins Gluten-Free Dairy-Free Recipe APPLE CRUMBLE MUFFINS ⁣⁠🍎 These apple crumble muffins combine all the nostalgic flavours of a classic apple crumble to offer a healthier alternative that’s gluten-free, dairy-free and made from wholesome ingredients! The irresistible crumble topping will have you coming back for more – I love having these for breakfast, cut in half and spread with a thick layer of almond butter 😍

If you like these Apple Crumble Muffins, I think you’ll LOVE my Apple and Blueberry Crumble, Peach and Nectarine Crumble and Banana Bread Pecan Muffins!

P.S. Let me know if you make these on Instagram: @elibrechernutrition – I would love to see your creations!

Apple Crumble Muffins Gluten-Free Dairy-Free Recipe

APPLE CRUMBLE MUFFINS (Dairy-Free, Gluten-Free)

(Makes 10-12 muffins)

DRY INGREDIENTS:

  • 100g oat flour (make your own by grinding oats in a food processor)
  • 100g coconut flour
  • 100g sugar/sweetener
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate soda 
  • 1/2 tsp ground ginger
  • 1/4 tsp fine sea salt

WET INGREDIENTS:

  • 3/4 cup almond milk (or milk of choice)
  • 1 tbsp apple cider vinegar
  • 1 egg
  • 1 apple, finely chopped

CRUMBLE TOPPING:

METHOD:

  1. In a large bowl, mix together all dry ingredients.
  2. In a separate bowl, crack and whisk the egg.
  3. Then add in the milk and vinegar.
  4. Stir and set aside.
  5. In a third bowl, make the crumble topping by adding all topping ingredients to a bowl and using your hands to mix together.
  6. The mixture will be dry at first but keep using your hands until a crumble consistency is formed.
  7. Peel and finely chop the apple.
  8. Pre-heat the oven to 175 C and grease a muffin tin with coconut oil (or use cupcake cases or a silicone mould).
  9. Pour the wet ingredients into the dry ingredients and mix very well (I recommend using your hands again!)
  10. Divide the mixture between 10-12 muffin moulds (only filling about 3/4 of the way).
  11. Press about 2 tsp chopped apples into the top of each one, and finish by sprinkling the crumble on top and pressing down slightly.
  12. Bake for 21-23 minutes, then allow to cool fully before serving.

If you give this recipe a try, don’t forget to tag me on Instagram @elibrechernutrition – I LOVE seeing all your recreations! For more dessert recipes, check these recipes out:

  Apple Crumble Muffins Gluten-Free Dairy-Free Recipe


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