Salted Almond Butter & Coconut Granola

Almond Butter Coconut Granola Vegan Gluten-Free

Almond Butter Coconut Granola Vegan Gluten-Free

Almond Butter Coconut Granola Vegan Gluten-Free

If you’re a nut butter lover like me, this one’s for you. It’s incredibly easy to whip up a huge batch – literally just throw all the ingredients into one bowl, mix and bake!

High in fibre and skin-loving essential healthy fats, this makes a quick fuss-free breakfast – try it with a handful of berries and a splash of my 2-Minute Pecan Milk (or any other milk). I’ve also been sprinkling this granola on my porridge lately – the texture combination of crunchy oats + creamy oats is SO good together!

Be sure to check out my other granola recipes below:

Almond Butter Coconut Granola Vegan Gluten-Free

Almond Butter Coconut Granola Vegan Gluten-Free

Salted Almond Butter & Coconut Granola

I developed this recipe using ingredients from Indigo Herbs.

Makes 3 cups

INGREDIENTS

METHOD

  1. Preheat the oven to 170 C and line a baking tray with greaseproof paper.
  2. Melt the coconut oil if needed, then combine all the ingredients, except coconut chips, in a large bowl and mix well.
  3. Spread the granola mixture on the lined tray with a spatula, and pack it together so that clumps form.
  4. Bake for 15 minutes, then remove from the oven and stir to ensure even baking. Sprinkle over the coconut chips, pack together tightly, and return to the oven for a further 10 minutes, then allow to cool fully before storing in an airtight container.

If you make this recipe, don’t forget to tag me on Instagram @cerealandpeanutbutter – I LOVE seeing all your creations!

Almond Butter Coconut Granola Vegan Gluten-Free

 

Don’t forget to try my other granola recipes here:

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